LITTLE KNOWN FACTS ABOUT FOOD IN COLUMBUS.

West African cuisine is incredibly diverse, taking into consideration each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed considering bold and aromatic ingredients.Must-Try Dishes beyond Jollof and SuyaWhile Jollof rice and suya are well-known, new dishes past egusi soup (made su